When we consider sustainability, we take into account three important groups, environment, social and economic.
Environmental sustainability
Ensuring ecosystems remain healthy and productive.
Social sustainability
Supporting and protecting local, First Nations and aboriginal communities and cultures in which aquaculture operates, and providing meaningful jobs.
Economic sustainability.
Encouraging long-term growth of the aquaculture industry and providing stable jobs.
We follow these rules that lead our ecozone to be sustainable:
Strict regulations
Strong monitoring and enforcement
Basing decisions on in-depth scientific advice
Mitigating environmental impacts
Involving communities and stakeholders
Fostering an aquaculture industry that is proactive and innovative
Environmental sustainability
Ensuring ecosystems remain healthy and productive.
Social sustainability
Supporting and protecting local, First Nations and aboriginal communities and cultures in which aquaculture operates, and providing meaningful jobs.
Economic sustainability.
Encouraging long-term growth of the aquaculture industry and providing stable jobs.
We follow these rules that lead our ecozone to be sustainable:
Strict regulations
Strong monitoring and enforcement
Basing decisions on in-depth scientific advice
Mitigating environmental impacts
Involving communities and stakeholders
Fostering an aquaculture industry that is proactive and innovative